Wanting to learn a little bit more about worldwide cuisine? Whether you'd like to improve your skills in the kitchen for yourself or to treat that special someone, this is the course for you.
This course is offered at our King's Lynn Campus, starting at 6pm to 8.30pm on Tuesday 6th January 2026 for 6 weeks
Included in the price a College branded apron for you to keep.
Week 1 Italy – Homemade Lasagne with fresh pasta
Week 2 India – Curry, Rice and naan bread
Week 3 Mexican – Chilli, Rice and homemade nachos
Week 4 Asian – Stir fry, Chow Mein, Korean chicken
Week 5 French – Ballotine of chicken, dauphinoise potatoes
Week 6 Spanish – Patas Bravas, Paella, White bean stew
If you are buying this course for someone else, please list the prospective student's details in the 'shipping address' on the next page.