CIEH Intermediate Certificate in Food Safety - Level 3

This course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

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Course Description

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.

Course Fees

Age	Cost
Course fee	£180

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Cost per delegate

Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.

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King's Lynn

Part-Time

Duration 2 day course

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CIEH Intermediate Certificate in Food Safety - Level 3

Fee information

Cambridge

Downham Market

King’s lynn

Sports Campus

Wisbech