CIEH Level 2 Award in Food Safety in Catering

This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

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Course Description

Your staff will develop knowledge and understand the actions needed to comply with current hygiene regulations subjects covered will include: - Bacteriology - Prevention of food poisoning - Personal hygiene - Pest control - Cleaning and disinfection - Design of food premises/equipment - Legislation (Food Safety Act 1996 and Food Hygiene Regulations 1995)
Entry Requirements

This course is appropriate for anyone working within catering, manufacturing or retail settings where food is prepared, cooked and handled.

Course Fees

Age	Cost
Course fee	£35

Fee information

Cost per delegate

Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.

Additional Information

What qualification will I achieve?

CIEH Level 2 Award in Food Safety in Catering

How is my course assessed?

The course is delivered at our campuses. The course consists of 6 hours tuition followed by a multiple choice exam 1 day. Lectures, videos and group participation are all included during the day. Alternatively, we can deliver this to groups of your employees at a time and place to suit your business, please contact us to discuss group sizes and to obtain a quote.

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King's Lynn

Part-Time

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CIEH Level 2 Award in Food Safety in Catering

Fee information

What qualification will I achieve?

How is my course assessed?

Cambridge

Downham Market

King’s lynn

Sports Campus

Wisbech