Food Preparation & Cooking (NVQ Certificate) - Work-based - Level 1

This qualification requires learners to complete a mandatory work/industry placement experience throughout the duration of the qualification, before certification.

What will I study on this course?

Mandatory Units as follows - 18 Credits:

Maintain a safe, hygienic and secure working environment Work effectively as part of a hospitality team

• Maintain food safety when preparing, storing and cooking food

**Optional units as follows:

• Prepare vegetables
• Maintain customer care
• Prepare and finish simple salad and fruit dishes
• Prepare hot and cold sandwiches
• Prepare and cook meat and poultry

You must be aged 19 or older in the previous academic year to access this course.

It would be advantageous to have some recent, relevant experience within this sector, but it is not essential.

You must be in a paid or voluntary role in a suitable workplace setting for 10 hours a week.

You will ideally hold a grade 4 or above in English but it is not essential. An assessment may be carried out to determine suitability if you do not hold this qualification.

You must meet certain eligibility requirements to be funded for this qualification. You can obtain funding through the Adult Skills Fund. More details can be provided on application.

How long is this course?

4-6 months

When does this course start?

Flexible

How many hours / days per week is this course?

Delivery is remote and flexible. There is no mandatory attendance in college for this course as it is work based.

What can I do after this course at CWA?

Courses offered at CWA:

Level 2 NVQ in Food Preparation & Cooking. A range of other Level 2 hospitality NVQ qualifications. Check out the website for more details.

What qualification will I achieve?

Level 1 NVQ Certificate in Food Preparation & Cooking

How is my course assessed?

You will attend training sessions, and an assessor will visit you in the workplace to assess your knowledge and skills in your job role.